“Dall'Ara's notion is that
rooms are scattered in different buildings within the town, but run by a
manager working out of a central reception area, who is on hand to answer
questions, make recommendations and arrange bookings. The guestrooms are all
within walking distance of the concierge and common areas, while traditional
meals may be served at a café or delivered to guests'
rooms. This allows visitors to imbed themselves in village life, while enjoying
all the amenities of a hotel. Scattered hotels, says Dall'Ara, are healthy for
the host villages, because they act as social, cultural and economic stimuli”.
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